Description

Annie's Gluten- Rice Pasta and Cheddar a delicious, wholesome meal solution for those avoiding gluten without sacrificing taste or nutrition. This 6oz box contains organic rice pasta shells paired with a rich, creamy cheddar cheese sauce made from aged cheddar. The gluten- pasta maintains an excellent texture that closely mimics traditional wheat pasta, while the cheese sauce delivers flavor that both kids and adults love. Made with organic ingredients and no artificial flavors, colors, or preservatives, this mac and cheese provides a cleaner to conventional boxed meals. The rice pasta is fortified with essential nutrients, making it a more nutritious choice for families managing celiac disease or gluten sensitivity. Annie's commitment to organic farming practices ensures ingredients are sourced responsibly while supporting sustainable agriculture. The convenient preparation takes just minutes, making it for busy weeknight dinners, quick lunches, or whe you need a satisfying comfort food meal. Each serving provides protein, calcium, and essential vitamins while being from the top allergens that concern many families.

Suggested Use

Bring 6 cups of water to boil in large saucepan. Add pasta and cook 8-10 minutes, stirring occasionally until tender. Drain pasta and return to pan. Stir in cheese sauce mix with 1/4 cup milk and 2 tablespoons butter until creamy. Let stand 2 minutes before serving. Makes approximately 2.5 servings.

Ingredients Ingredient Amount Purpose Organic Rice Flour 85% Primary pasta ingredient base Aged Cheddar Cheese 12% Natural cheese flavor source Organic Corn Starch 2% Thickening and binding agent Sea Salt 1% Flavor enhancement and preservation Other Ingredients

Organic rice pasta contains rice flour and water. Cheese sauce includes organic cheddar cheese, whey, salt, cultured cream, non-fat milk, natural flavors, sodium phosphate, and annatto extract for color. No artificial preservatives, synthetic colors, or GMO ingredients.

Warnings Disclaimer