Pacific Harvest Agar Powder is a natural plant base flavorless and odorless premium agar powder. Agar powder is the vegan to gelatin, used to set and stabilize foods.

Pacific Harvest Agar Powder is sustainably grown and harvested in India and is naturally derived from red seaweed (Gracilaria verrucosa). It can be used in raw baking as a vegan friendly egg or used to create jellies, gummies, vegan cheesecakes, ice creams as thickening agent in sauces and so much more.

Agar powder is simple to use, it sets at room temperature and a little goes a long way. Agar powder also provides texture and substance when incorporated into recipes allowing for fat and sugar to be reduced or replaced.

Pacific harvest Agar Powder is tested for heavy metals and contaminates in accordance with the ANZ food code.

Benefits:

Plant based to gelatin

simple to use

flavorless and odorless

Sustainably farmed

heavy metal tested

Sets as room temperature

Provides texture and substance to recipes allowing you to reduce or replace sugar and fat

Contains no calories

Supports digestive health

100 serving per pack

Packaged in New Zealand

Recyclable packaging